bromatology

bromatology
(brəʊməˈtɒlədʒɪ)
[mod., f. Gr. βρῶµα, βρωµατο- (see broma2), + -λογία -logy; cf. F. bromatologie.]
1. A discourse or treatise on food.
in Hooper Med. Dict.
2. ‘The doctrine or consideration of food, its nature, quality, and uses’ (Syd. Soc. Lex.).

Useful english dictionary. 2012.

Look at other dictionaries:

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